Warming seas are bringing octopus, red mullet and bream into UK waters

As the seas warm, British waters are now seeing an influx of Mediterranean species. This environmental transformation is compelling local fishers to modify their traditional techniques. Notably, octopus populations are surging, impacting native shellfish and depleting other seafood supplies. In response, chefs are creatively revamping menus to highlight these new arrivals like octopus and bream, balancing the challenges with exciting culinary possibilities.

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