A Massachusetts farm stayed under one family's care for a century and was cultivated for 200 years

In a significant move towards sustainability, over 120 acres of Hoyt Farm in Essex have been shielded from commercial development, safeguarding its agricultural, forestry, and wildlife heritage. With cultivation practices dating back two centuries, this initiative, driven by local leaders and state agencies, secures essential natural resources and bolsters community food security, all while optimizing financial support to minimize town burden.

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